On our last day on the island of Naxos, Greece, we retraced our steps to some of our favorite beaches and enjoyed the company of the resident cats. We sampled more local fare and beat the crowds to a slow but magnificent sunset glowing through La Portara, the stone gate of an ancient temple honoring Apollo, Greek god of archery, music and dance, truth and prophecy, healing and diseases, poetry, the Sun and light.
Continue reading “Naxos, Greece—Beaches, Sunshine, and Sunset at Apollo’s Temple”Category: MediterraneanFood
Naxos, Greece—Olive Oil, Ancient Statues, and Golden Hour in Chora
Our third day on Naxos we set out to explore more of the island’s historical and traditional sites, including an olive oil museum, ancient architecture, and local food fare.
Continue reading “Naxos, Greece—Olive Oil, Ancient Statues, and Golden Hour in Chora”Naxos, Greece—Beaches, Pastries, and Dinner in Paradise
Our second day on the island of Naxos we explored several beaches, found delicious local fare, and finished the day with an idyllic al fresco dinner on the beach.
Continue reading “Naxos, Greece—Beaches, Pastries, and Dinner in Paradise”Naxos, Greece—the ideal island for wind and kite surfing
I lost count of how many times we’ve been to Greece. Once we got a taste of the beautiful islands and turquoise waters, we were hooked. We returned to Athens in September of 2022 to catch up with our friends, then explored a new island: Naxos, the largest island in the Cyclades.
Continue reading “Naxos, Greece—the ideal island for wind and kite surfing”Spain 2016: Valencia—Let’s talk Paella!
If you want to taste an authentic paella, you must try paella Valenciana. However, I’m partial to the seafood paella, especially when I find myself near the coast. On our drive from Barcelona to Madrid, we stopped in Valencia for a wonderful taste of the quiet seaside town, complete with delicious paella and a walk along the palm tree lined beach.
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